carrot orange ginger mimosas
Last Wednesday I hung out with my new gluten-free BFFs (Simone @zenbellysf and Michelle @SpinningSpoons) and attended CUESA's May Spring Cocktails event!
If you don't know, CUESA (the Center for Urban Education about Sustainable Agriculture) is the organization that runs the Ferry Plaza Farmer's Market at the SF Ferry Building. Sticking with CUESA's mission, their competitions usually highlight seasonal ingredients from the local farms that sell at the market. In fact, the top-shelf margarita pie we entered in SF Food Wars' Pie or Die II competition, had citrus sourced from the CUESA market.
