The chimichurri sauce adorning these grilled rib-eyes is a classic Argentinean sauce made of herbs, garlic, red wine vinegar, and olive oil. A touch of red pepper flakes adds a subtle kick of heat that works well on beef, chicken, pork, or even fish!
A few weeks ago, I had dinner up at my grandmother's house. My uncle Andy, a grilling master, was cooking us up some steaks. To accompany the perfectly grilled filets, he made a chimichurri sauce.