lemon vanilla popovers with minnesota raspberries
It's another episode of the gluten-free ratio rally and this month's theme is gluten-free popovers!
Have you had a popover before? Most of the texture for these popovers came from the eggs. The insides are light and fluffy and full of air pockets. The outsides are golden brown and slightly crispy. And best of all? You can totally make rocking popovers and make them gluten-free.
